Leek potato and watercress soup
Nettet26. mai 2015 · 100g of watercress. 800g of washed and cut leeks. 6 medium potatoes (about 1kg) peeled and cut into discs. 2L of good quality vegetable stock Salt and pepper. Method. In a pot, add the butter and leave to melt, wait until it starts to foam, add your leeks and watercress. Sauté slightly. Now add your potatoes and give it a big stir. NettetDirections Step 1 In a medium saucepan, heat 1 tablespoon oil over medium. Add leeks and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add broth, potato, and 4 cups water. Bring to a boil; reduce to a simmer and cook, partially covered, until potato is tender, 10 to 12 minutes. Step 2
Leek potato and watercress soup
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Nettet3. nov. 2011 · To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. … NettetRemove potatoes from heat; drain and reserve. Step 4. Using a food processor or blender, puree the soup in batches. Season to taste. Return soup to pot; add blanched potatoes and simmer over medium heat. When liquid simmers, add watercress and scallops. Cook 30 seconds, stirring once.
Nettet12. jan. 2024 · Directions 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. 2 Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. NettetHeat a large pan, add the potatoes and ½ the watercress. Add the milk, bring to the boil then simmer for 5 minutes. Add the rest of the watercress, parsley and cream and then pour into a liquidiser and blitz. Season, pour back into the pan and heat through (you can pass this through a sieve)
NettetLeek, pea & watercress soup 43 ratings Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat Pea & watercress soup 16 ratings Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round Nettet11. apr. 2024 · Potato, Broccoli, and Cheddar Soup. If you’ve got 35 minutes, you can make this broccoli soup with creamy potatoes and cheddar cheese. It’s a breakfast repast that’s rich, filling, and primed for eating with crusty slices of sourdough. (Another option is to make it the night before or on the weekend.) View Recipe.
NettetRemove from heat, drain and reserve. In a large pot over medium heat, melt the butter. Add the onions and leeks and stir. Cover the pot and saute the onions and leeks until they are translucent ...
Nettet15. mar. 2024 · Leek, Potato & Watercress Soup is a nutritious twist on the familiar leek and potato soup. Adding the peppery leaves right near the end freshens and lightens … cs wmNettet19. mar. 2024 · A twist on a classic, this Leek Potato and Watercress Soup is deliciously creamy and smooth. The watercress adds an invigorating peppery note, perfect for this time of the year when we are still … cswm.caNettet17. jun. 2009 · Ingredients: 3 tablespoons butter; 3 leeks, sliced; 2 carrots, sliced; 2 potatoes, chopped; 3 to 4 dried whole red chilies; 5 cups vegetable stock; 1/2 cup milk or cream cswmd staffNettetDirections. In a medium saucepan, cover 1/2 of the potatoes with cold water and a pinch of salt. Bring to a boil and blanch until tender, about 5 minutes. Remove from heat, … cswmd nduNettet8. jun. 2024 · Step 1. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme. Cover and cook, stirring occasionally, for 10 minutes. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Uncover, reduce heat and simmer for 10 minutes. cswmdNettet23. sep. 2024 · How do you make Jamie Oliver potato and leek soup? ingredients 12 leeks (about 1 lb) 26 cups of chicken broth without fat (or veggie broth) 32 tablespoons … cswmd centerNettet1. Heat the olive oil and the butter in a large saucepan, add the onion, cover and sweat for 3 - 4 minutes. 2. Add the potatoes and continue to sauté for a further 2 - 3 minutes. 3. Add the ... csw mean for community mental health