WebApr 7, 2024 · Instructions. Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally) Then serve! Keep slow … WebOct 21, 2024 · Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir …
Crockpot Grape Jelly Meatballs Recipe - Averie Cooks
WebApr 26, 2024 · Notes. Adjust cook time based on the size of the meatballs. Thin sauce with a bit of ketchup or water. Thread meatballs onto larger picks for easier serving. Refrigerate leftovers in a covered container for up to 5 days. Freeze meatballs in zippered bags for up to 3 months. Reheat meatballs on the stovetop or in the microwave. WebJan 26, 2024 · Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour … the son of my father
Grape Jelly Meatballs Recipe
WebNov 14, 2024 · Other ways to cook this Grape Jelly Meatball Recipe. Don’t have a crockpot, no worries, you can make this recipe on the stovetop or in the oven as well! Stovetop Grape Jelly Meatballs: Just add all the ingredients to a pan and simmer for 20-25 minutes over medium heat, stirring occasionally. Be sure to gently stir occasionally while the ... WebApr 10, 2024 · Find the full printable recipe with specific measurements below.. Olive oil: Using oil in the marinade helps to bring all the ingredients together in a cohesive liquid.It also helps to keep the meat moist. Citrus juices: Freshly squeezed lime juice and orange juice. The acidity will help to break down the fibers in the meat tenderizing it while permeating … WebDec 15, 2014 · 2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Instructions Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add the meatballs and stir to coat. Cover and cook on … myristohydroxamic acid