WebTo cook gently in water or another liquid that is hot but not actually bubbling, 160' to lS0'F (71' to S2°C). Poele (pwah lay) (1) In classical cuisine, a type of roast or pot roast in which the item, usually poultry or white meat, is baked on a bed of matignon and basted with butter during cooking. (1) In modern French terminology, pan-fried. Webgrind: [verb] to reduce to powder or small fragments by friction (as in a mill or with the teeth).

Dictionary of Cooking Terms - Good Housekeeping

WebGrind definition, to wear, smooth, or sharpen by abrasion or friction; whet: to grind a lens. See more. WebJun 7, 2024 · Remouillage – The process of using meat bones a second time for preparing a weak flavored stock. Render – To extract liquid fat out of solid meat pieces. Roulade – French term for a slice of meat, usually … stevens 416 scope mounts

Grind Definition & Meaning - Merriam-Webster

WebA metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation (e.g., making tortillas ). Similar artifacts have been found in other ... WebProcessed culinary ingredients. Food ingredients derived from a minimally processed food by pressing, refining, grinding, or milling. They are typically not eaten on their own but used to prepare minimally processed foods. … WebA metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically … stevens 44 1/2 pictures