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WebSep 22, 2013 · Instructions. Combine all ingredients in a 2-3 quart slow cooker and mix well. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching. Divide into 4 pint jars or freezer containers. Refrigerate or freeze leftovers. WebAug 31, 2024 · This site is maintained by Sandor Ellix Katz, aka Sandorkraut. I have been fermenting since 1993. In order to share the fermentation wisdom I had learned and demystify home fermentation, I wrote a book called Wild Fermentation, published in 2003 by Chelsea Green. Since the book's publication, I have taught hundreds of fermentation … stray cats game free
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