WebSlow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes. With a knife and fork, pull the meat apart into small slices of chunks. WebPreparation. Add the potatoes, carrots, shallots, 1 teaspoon of the salt, and ¾ teaspoon of the pepper to a 6-quart slow cooker. Using the tip of a paring knife, make deep narrow slits all over the roast, and insert 1 piece of garlic deep into each slit. Season the roast all over with the remaining 2 teaspoons salt and ¾ teaspoon pepper.

Slow-Cooker Pot Roast Recipe: How to Make It

WebPreparation. Add chicken, chicken broth, Old El Paso™ Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker. Cover and cook on high for 4 hours or low for 8 hours. Remove chicken and shred using two forks. Return to slow cooker. Stir and serve garnished with desired toppings. Web8 quart pressure cooker replaces your pressure cooker, slow cooker, stove top, rice cooker, steamer and canner. From one of the most iconic chefs of the past quarter of a century, Emeril Lagasse. Effortless one-pot … gleaner s96

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WebCook: 1 hr 20 min Yield: 4 servings Save Recipe Ingredients Deselect All 1 whole chicken, about 5 to 6 pounds, cut into 8 pieces 1 cup flour Creole seasoning, recipe follows 1 cup olive oil 2 cups... WebMethod. Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow ... gleaner s96 combine