WebDirections. Step 1. Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes. Advertisement. Step 2. Add sugar and milk and return to a boil. Reduce heat to medium and boil gently 2 minutes, stirring occasionally. Strain and pour into small cups or heatproof glasses. WebNov 21, 2024 · Homemade Chai Prep Time 2 mins Cook Time 30 mins Total Time 32 mins Servings 3 to 5 servings Yield 5 cups Ingredients 1/2 whole star anise 10 to 12 whole cloves 6 to 7 whole allspice 1 heaping teaspoon (or 2 short sticks) cinnamon bark 6 to 7 whole white peppercorns 1 cardamon pod, opened to the seeds 1 cup water 4 cups whole milk
Masala Chai Recipe Easy & Delicious to Serve Hot or Iced
WebAug 12, 2024 · Learn how to make masala chai (chai brewed with milk and spices) with this simple recipe 5 from 5 votes Print Pin Rate Course: Drinks Cuisine: Indian Diet: Vegan, Vegetarian Cook Time: 10 minutes Total … WebDec 13, 2024 · 1-2 teaspoon sugar (I use maple or agave syrup) Method: Bring the water to the boiling point and add the grated ginger. Tip: adding some crushed cardamom will take the flavor of this to another... freedom meditech website
Chai (Spiced Indian-style Tea) Recipe MyRecipes
WebJan 14, 2024 · Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add … WebApr 5, 2024 · Use a 1 teaspoon chai blend to 1 cup water. Once the water has come to a boil, add the black tea chai spice blend (cinnamon, cloves, cardamom pods, and ginger) to the pot. Reduce the heat and let the mixture simmer for 10-15 minutes or until the tea infuses with the spices. Add the milk to the pot and bring the mixture back to a simmer. Web1 tbsp black Indian tea. 1 cup milk. 3 tbsp sugar. Dry roast the ginger under a broiler for 1 minute on each side. Put the spices and ginger in a pestle and mortar or spice grinder and roughly crush them. Put the spices, tea, and milk in a saucepan with 4 cups water and bring to a boil. Leave for 3 minutes, then add the sugar, to taste. bloody rose supplement