WebDec 3, 2024 · Combine water, vinegar, peppercorns, mustard seeds and 2-3 tablespoons salt in a saucepan. Bring to a boil and simmer until the salt dissolves. Taste the brine and if desired, add a small amount of sugar. … WebBrussels sprouts are much better frozen or pickled. " If you'd rather freeze the cauliflower or Brussels Sprouts, see this page. Ingredients. 12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts; 4 cups white vinegar (5 percent) 2 cups sugar; 2 cups thinly sliced onions; 1 cup diced sweet red peppers; 2 tbsp mustard seed; 1 ...
100+ Healthy Thanksgiving Side Dishes - yahoo.com
WebOct 27, 2024 · The brine is really very easy for these Zesty Canned Pickled Brussel Sprouts. Just put in a large pot the vinegar, water, salt and sweetener and let it come to a boil. Turn it down and simmer for 5 … WebIn each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. … i\\u0027m not really a cat
Pickled Brussels Sprouts (Frog Balls) • The Rustic Elk
WebJan 30, 2024 · Method. Wash Brussels sprouts and remove stems and tough outer leaves. Cut larger ones in half, then boil all of them in salted water (4 tsp canning salt in 1 gallon water) 4 minutes; remove from heat … WebFeb 29, 2024 · In a large pot, mix the vinegar, water and pickling salt. Bring to a boil, then turn down and let simmer for 10 minutes. After jars are sterilized, fill them with Brussels … WebAug 24, 2015 · Cut large sprouts in half. 2. Steam the Brussels sprouts in the microwave or on the stove-top until tender, but still bright green. Rinse with cold water to stop the cooking process. Pack into ... i\u0027m not really demon god\u0027s lackey